The Olde Pink House Restaurant
Culinary Career Development
and advancement opportunities to qualified applicants
Begin or enhance your Culinary Career by perfecting your kitchen operations skills taught by the Pink House Sous Chef.
Learn: food preparation, kitchen knife skills, cooking and baking techniques, food safety and sanitation, proper management communication, problem solving skills, etc...
Class Begins: Wednesday, April 6th, 2016
10:30am to 12:00pm
Register online Today at savannahga.gov